People sometimes ask us, "Why not add lamb to the pig roast for Glen Flora Days the last weekend in July?" The main reason is, they are still too young, too small to make enough carcass weight to compensate for the cost of slaughtering, and too young to evaluate for slaughter. Although we are potentially able to slaughter them ourselves, we have no time, limited cooling space this time of year, and we are too busy organizing and working for our community event, Glen Flora Days. We need to keep lambs longer--6 months to a year to properly evaluate potential…